Tomato Basil Soup recipes

Results: 1 - 10 of 65194
Ingredients (7) Eye: 1 tablespoon olive oil 1 medium sweet onion 1 (14 1/2 ounce) can ground peeled tomatoes 5 cups vegetable stock or chicken stock... ( more )
- 1 tablespoon olive oil
- 1 medium sweet onion
- 1 (14 1/2 ounce) can ground peeled tomatoes
- 5 cups vegetable stock or chicken stock
- salt & freshly ground black pepper (use kosher salt--much better!)
- 1/2 cup loosely packed fresh basil
- 2 cloves garlic (crushed)
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This is one of my favorite soup recipes, especially in the fall when it's just getting crisp... ( more )

Heat the olive oil in a large soup pot over medium high heat. Add the onion and garlic and c... ( more )

Prep: 10m

Ingredients (7) Eye: 2 (10 3/4 ounce) cans tomato soup (Campbell's) 2 (10 3/4 ounce) cans whole milk (use soup cans) 1 (14 1/2 ounce) can diced toma... ( more )
- 2 (10 3/4 ounce) cans tomato soup (Campbell's)
- 2 (10 3/4 ounce) cans whole milk (use soup cans)
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon fresh basil (chopped finely)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
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This recipe came from my friend, Michelle, who I used to work with...This was her Mom's reci... ( more )

Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps... ( more )

Prep: 10m

Ingredients (10) Eye: 1/4 cup butter 1/4 cup olive oil 1 1/2 cups chopped onions 3 pounds tomatoes - cored, peeled, and quartered 1/2 cup chopped fre... ( more )
- 1/4 cup butter
- 1/4 cup olive oil
- 1 1/2 cups chopped onions
- 3 pounds tomatoes - cored, peeled, and quartered
- 1/2 cup chopped fresh basil leaves
- salt to taste
- ground black pepper to taste
- 1 quart chicken broth
- 1 cup heavy cream
- 8 sprigs fresh basil for garnish
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"Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread o... ( more )

Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until... ( more )

Prep: 10m Cook: 45m Servs: 8

Ingredients (7) Eye: 4 cups tomatoes, peeled, cored and chopped (8-10) or canned whole tomatoes, crushed (or part tomato juice and part vegetable or... ( more )
- 4 cups tomatoes, peeled, cored and chopped (8-10) or canned whole tomatoes, crushed (or part tomato juice and part vegetable or chicken stock, I use half of each)
- 12-14 fresh basil leaves
- 1 cup heavy cream
- 1/4 cup sweet unsalted butter
- 1/4 teaspoon cracked black pepper
- parmesan cheese (to garnish)
- salt
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Lovely soup with substance. Literally! Not "brothy" but rich... and probably not h... ( more )

Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes. Puree, along with the b... ( more )

Prep: 15m

Ingredients (6) Eye: 2 cups chicken stock 2 cups tomato juice 2 (14 1/2 ounce) cans tomatoes 12 fresh basil leaves 1 cup heavy cream 1/4 lb unsalted... ( more )
- 2 cups chicken stock
- 2 cups tomato juice
- 2 (14 1/2 ounce) cans tomatoes
- 12 fresh basil leaves
- 1 cup heavy cream
- 1/4 lb unsalted butter
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My brother created this knock-off recipe for his wife's favorite soup from a french bakery, ... ( more )

Combine stock, tomato juice, and tomatoes in pot and simmer for 25 minutes. Add basil and si... ( more )

Prep: 5m

Ingredients (12) Eye: 1 large yellow onion 2 stalks celery 1 carrot 1 tablespoon dried thyme leaves 1 bay leaf 2 tablespoons unsalted butter 1 1/2 te... ( more )
- 1 large yellow onion
- 2 stalks celery
- 1 carrot
- 1 tablespoon dried thyme leaves
- 1 bay leaf
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons finely chopped fresh garlic
- 20 fresh plum tomatoes
- 1 teaspoon cracked black pepper
- 1/2 cup softened unsalted butter
- 10 large fresh basil leaves
- salt
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From the Minneapolis restaurant, Yvette's. Perfect in summer and fall when tomatoes are plen... ( more )

In soup kettle, saute onion, celery, carrot, thyme and bay leaf in 2 tablespoons butter over... ( more )

Prep: 30m

Ingredients (6) Eye: 4 tomatoes - peeled, seeded and diced 4 cups tomato juice 14 leaves fresh basil 1 cup heavy whipping cream 1/2 cup butter salt ... ( more )
- 4 tomatoes - peeled, seeded and diced
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- 1/2 cup butter
- salt and pepper to taste
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"The secret to the richness of this soup is to use real butter, fresh basil leaves, and heav... ( more )

Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the t... ( more )

Prep: 10m Cook: 35m Servs: 4

Ingredients (9) Eye: 4 tablespoons butter 1/4 large onion 6 large tomatoes 1 quart tomato juice 1 1/2 teaspoons chopped fresh basil 2 1/2 cups chick... ( more )
- 4 tablespoons butter
- 1/4 large onion
- 6 large tomatoes
- 1 quart tomato juice
- 1 1/2 teaspoons chopped fresh basil
- 2 1/2 cups chicken broth
- 1/2 teaspoon pepper
- 1/2 cup sliced mushrooms
- 2 tablespoons grated parmesan cheese
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This is from a little lunch room in Nashville called "The Picnic". I always have ... ( more )

in a heavy saucepan , melt butter. add onions and saute over low heat until soft. add the ... ( more )

Prep: 10m

Ingredients (8) Eye: 2 teaspoons canola oil 1/4 cup finely chopped onions 1 garlic clove 1/4 teaspoon crushed red pepper flakes 1 (14 ounce) can veg... ( more )
- 2 teaspoons canola oil
- 1/4 cup finely chopped onions
- 1 garlic clove
- 1/4 teaspoon crushed red pepper flakes
- 1 (14 ounce) can vegetarian vegetable broth
- 1 (28 ounce) can diced tomatoes
- 1/2 cup loosely packed fresh basil
- 1/4 teaspoon black pepper
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Low Cholesterol, Low Fat, Diabetic Friendly ( more )

In a large pot, heat the oil over medium heat. Add the onion, garlic and crushed red pepper... ( more )

Prep: 10m

Ingredients (12) Eye: 1 1/2 lbs grape tomatoes 1/2 cup fresh basil leaves 1 small white onion 2 tablespoons all-purpose flour 3 cloves garlic 8 ounce... ( more )
- 1 1/2 lbs grape tomatoes
- 1/2 cup fresh basil leaves
- 1 small white onion
- 2 tablespoons all-purpose flour
- 3 cloves garlic
- 8 ounces vegetable broth
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- salt and pepper
- extra virgin olive oil
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This is my version of a recipe on Barefoot Contessa. I tried looking for that recipe online ... ( more )

Pre heat over to 350°F. cut tomatoes in to halves (Smaller pieces for larger tomatoes) ... ( more )

Prep: 15m

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