Dips And Spreads recipes

Results: 1 - 10 of 10
Ingredients (10) Eye: 1 small eggplant 1 onion 3 cloves garlic (increase or decrease to taste) 1 tablespoon extra-virgin olive oil 2 teaspoons balsam... ( more )
- 1 small eggplant
- 1 onion
- 3 cloves garlic (increase or decrease to taste)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon grated parmesan cheese
- salt
- black pepper
- 1/4 cup cilantro
0
Yummies

Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit ... ( more )

Preheat oven to 400 degrees F. Rub eggplant and onion with olive oil and place on a baking s... ( more )

Prep: 15m

Ingredients (15) Eye: 3 oz mild Bleu Cheese (I like Maytag) crumbled 1/2 Cup sour cream 1/2 Cup Mayonnaise 1 small can chopped black olives, drained ... ( more )
- 3 oz mild Bleu Cheese (I like Maytag) crumbled
- 1/2 Cup sour cream
- 1/2 Cup Mayonnaise
- 1 small can chopped black olives, drained (2.25 oz.)
- 1 small ripe tomato, seeded and chopped
- 3 green onions, sliced thin (or a handful of fresh chopped chives)
- 1 ripe avocado, peeled and diced
- 1 1/2 tsp. fresh lemon juice
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 tsp. Worcestershire sauce
- 1 Tbs. fresh chopped parsley
- 6 slices of bacon, diced, cooked and cooled
- (hold out 2 tsp. for garnish)
- Optional-chopped hard-boiled egg
2
Yummies

I got the idea for this from the Chowhound website. Delicious and easy to put together. ( more )

Place all ingredients in order above into a large mixing bowl. Gently stir until everything... ( more )

Servs: 6

Ingredients (14) Eye: 1/2 cup cauliflower florets 1-2 tablespoon broccoli 2 tablespoons canned chick-peas 1 1/2 cups water 1/4 teaspoon cumin seeds 1... ( more )
- 1/2 cup cauliflower florets
- 1-2 tablespoon broccoli
- 2 tablespoons canned chick-peas
- 1 1/2 cups water
- 1/4 teaspoon cumin seeds
- 1/2 onion
- 1/4-1/2 teaspoon ginger
- 1/4-1/2 teaspoon garlic
- 1 teaspoon tomato paste
- 2 teaspoons soy sauce
- 1/4-1/2 teaspoon garam masala or mild curry powder
- 1/2 teaspoon lemon juice
- 1 dash cayenne
- salt and pepper
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Yummies

This is a simplified version of a recipe for pav bhaji, an indian street snack served on hot... ( more )

In microwave safe bowl, steam cauliflower, broccoli, chickpeas and water in microwave at hal... ( more )

Prep: 10m

Ingredients (5) Eye: 2-4 tablespoons mayonnaise 8 ounces shredded cheddar cheese or colby-monterey jack cheese 3-8 garlic cloves, pressed or 1 teasp... ( more )
- 2-4 tablespoons mayonnaise
- 8 ounces shredded cheddar cheese or colby-monterey jack cheese
- 3-8 garlic cloves, pressed or 1 teaspoon of jarred minced garlic
- 1-2 tablespoon chopped onions (I prefer a touch of minced onion instead as I don't like onions much)
- jalapeno jelly, and or raspberry preserves
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Yummies

I know this sounds really weird & it took some cooercing for my friend to get me to try ... ( more )

Fill a soup/salad bowl with grated cheese.It will take up less room as you mix. Add garlic &... ( more )

Prep: 10m

Ingredients (6) Eye: 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix 1 (16 ounce) container sour cream 1 (14 ounce) can artichok... ( more )
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
- 1 (16 ounce) container sour cream
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
- 3/4 cup cooked crabmeat, rinsed and drained
- 2 tablespoons chopped red or green bell pepper
- Sliced French bread, crackers or fresh vegetables, for dipping
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Yummies

"Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetabl... ( more )

Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell ... ( more )

Prep: 5m Servs: 4

Ingredients (4) Eye: 1 tablespoon peanut butter 1 tablespoon fat free cream cheese 1 tablespoon Cool Whip or Cool Whip Lite or Cool Whip Free 1 tabl... ( more )
- 1 tablespoon peanut butter
- 1 tablespoon fat free cream cheese
- 1 tablespoon Cool Whip or Cool Whip Lite or Cool Whip Free
- 1 tablespoon Splenda sugar substitute
0
Yummies

Creamy dip-spread for fruit and some vegetables. ( more )

Mix together all ingredients til smooth. Serve with sliced apples, carrots, celery, bananas ... ( more )

Prep: 3m

Ingredients (9) Eye: 1 (8 ounce) package cream cheese 1 cup blue cheese, finely crumbled (can use Roquefort in place of blue cheese) 1 cup mayonnais... ( more )
- 1 (8 ounce) package cream cheese
- 1 cup blue cheese, finely crumbled (can use Roquefort in place of blue cheese)
- 1 cup mayonnaise (use mayo not salad dressing for this)
- 1 cup sour cream
- 2-3 green onions, finely chopped (yellow onions can be used, but green is better)
- 1 tablespoon roasted garlic (1 teaspoon fresh minced garlic can be used in place of the roasted, start with stated amounts and ad)
- 1/2 teaspoon celery salt
- 1-2 drop Tabasco sauce (or to taste)
- black pepper
0
Yummies

This is the most amazing dip, which may I add is also fantastic on slathered on steaks and b... ( more )

Mix all ingredients in a medium size mixing bowl. Using an elctric hand mixer mix until wel... ( more )

Prep: 10m

Ingredients (5) Eye: 8 oz cream cheese (plain or herb and garlic) 1/2 cup sour cream 1 small can pizza sauce 1/2-1 cup of shredded Kraft three chees... ( more )
- 8 oz cream cheese (plain or herb and garlic)
- 1/2 cup sour cream
- 1 small can pizza sauce
- 1/2-1 cup of shredded Kraft three cheese blend
- 1/2 cup each green pepper, red pepper, green onion, tomatoes
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Yummies

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Mix cream cheese and sour cream together until soft and put it on a serving plate. Add pizza... ( more )

Ingredients (6) Eye: 1 (1 pound) loaf focaccia bread 1/2 cup chive-and-onion cream cheese spread or spinach dip 2 tablespoons Dijon mustard 8 ounces... ( more )
- 1 (1 pound) loaf focaccia bread
- 1/2 cup chive-and-onion cream cheese spread or spinach dip
- 2 tablespoons Dijon mustard
- 8 ounces thinly sliced deli smoked turkey
- 4 slices Swiss cheese
- 1 medium tomato, thinly sliced
0
Yummies

"My family believes that nothing satisfies hunger like a sandwich, so I make them often for ... ( more )

Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard... ( more )

Prep: 10m Servs: 10

Ingredients (31) Eye: For 2 large deep dish pies: 3 lg sweet potatoes 2 eggs 1 cup natural sugar 1 stick salted butter 1 can evaporated milk / orange... ( more )
- For 2 large deep dish pies:
- 3 lg sweet potatoes
- 2 eggs
- 1 cup natural sugar
- 1 stick salted butter
- 1 can evaporated milk / orange juice
- 1 tbl spoon vanilla extract
- 1 tea spoon lemon extract
- 1 tbl spoon nutmeg
- have your eggs, butter and milk and pie shells at room temp.
- pre heat oven to 400 degrees ( I suggest that you start this proccess early in the morning)
- wrap your potatoes in alluminum foil and bake for 1/2 hrs til soft ( let potatoes cool down enough to handle before unwrapping yet still warm) *turn oven down to 325 for pies*
- when potatoes are ready you'll need a large mixing bowl a mixer or a potato masher
- unwrap potatoes from the foil( but don't ball up the foil ) peel and discard the skin and place the potatoes in the bowl along with the oil from the potatoes (boiling takes away the nutrients)
- Mix or mash potatoes whichever your using.
- Add butter then mix in then eggs, cup of sugar, then1 can milk(or to the thickness that you desire) and mix real good
- Add tbl spoon of vanilla and tea spoon of lemon
- *secret weapon.... add 1-3 caps of orange juice(taste)
- Add nutmeg (or to your liking)
- "BEFORE YOU POUR THE CUSTARD IN THE SHELLS?
- Melt down some butter. Using a fork polk wholes around the bottom and sides of each pie crust and spread the butter throughout each pie crust and then place in the oven.
- The moment the crust starts to rise take them out and then add your custard( this is so that the crust isn;t gooey)
- Bake until the pie is firm to the touch and then remove from oven
- "Now my secret weapon which gives it the Gourmet touch!
- Maple syrup....maple syrup? "yes maple syrup.
- Pour some syrup in a small cup..... get you a piece of napkin or paper towel whichever,
- Dip it in your syrup......and spread it around the edges of the pie crust all the way around
- Reapeat this process 3 times....know why ?
- Because the crust is the last thing that goes into your mouth and the syrup compliments the pie
- instead of that dry burnt taste you get when you get to the crust........ you'll get a sweet taste throughout your eating. {-:
- Enjoy
0
Yummies

My grandmother made an excellent sweet potato pie so good me and my brothers and sisters wo... ( more )

use the above ingredients ( more )

Prep: 6720m Cook: 30m Servs: 8

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